Angelo Po TT61 Electric Combi Oven – 6 x GN 1/1 Capacity
Combination convection/steam oven. Structure made of stainless steel with cooking chamber in AISI 304 stainless steel. Multirail container rack in AISI 304 stainless steel rod. Immediate steam production within a controlled and modulated overpressure environment. Control panel with capacitive touchscreen, 7″ high resolution LCD interface, with swipe function. Programmable (300 programs – up to 18 consecutive cooking stages). Manual, automatic or memorized cooking processes. Pre-set special processes: Holding, Delta T, Regeneration, Low Temperature, Pasteurisation in jars and Jar cooking (with accessory), Smoking, Vacuum packed, Drying and Smoking (with accessory). Automatic cooking chamber washing system. 5-sensor multipoint core probe supplied. Connectable as standard to the APO.LINK portal. USB port for download/upload of cooking programs, software updates, HACCP data, oven backup, images. Door opening from left to right.
Features:
- Door handle: Right hinged, opening from left to right
- Display: 7″ capacitive touchscreen
- Product core probe: Multipoint (5 sensors) supplied
- Energy Control: Pre-Setting for remote control of power peaks
- Portions for cooking process: 60
- Automatic washing: Through detergent high-efficient
- Capacity in GN containers: 6 x GN 1/1 h=40 mm
- Power supply: Electricity
- Electric supply height: 20 cm
- Cold water: 18 l/h
- Cold water diameter: 3/4″
- Cold water connection height: 9 cm
- Water drain diameter: 4
- Water drain height: 8 cm
- Door opening: From left to right
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