Cookrite Gas 4 Burner Cooktop With Stand |AT80G4B-F
- Heavy duty constructed frame
- Heavy duty burners and standby pilots
- Flame failure
- Stainless steel burners
- Constructed in 304 stainless steel
- Removable drip tray
- Manual controls
- Heavy duty black matte trivets
- Available in NG and LPG
- Power: 112 MJ/h
- Weight: 107 Kg
- Dimensions: W 600 mm x D 800 mm x H 1115 mm
- 2 Years warranty on parts and labour + extended 2 years warranty on only parts (when registered online)
If you are in the food business or about to step into it, you require a ship of cooking types of equipment. As per your menu, rush hours and staff skills, you have to narrow down your requirements. One of the most underrated equipment is a Gas stove.
Its commercial version is comprised of burners and base. It is either driven by electricity, gas or induction. You can choose a two, three, four-burner gas stove. This will depend on how many dishes you require to prepare at the same time. The base of the gas stove can be a storage cupboard or refrigerator. Or it can be nothing so that you can place it on your kitchen shelf.
The individual areas that heat up on a range are burners. Burners on gas stoves are needed to heat the cookware. Cooking, heating, shallow frying, tossing and many such tasks of food preparation are carried out on gas stoves.
