Moretti Forni S105E/3/L Triple Deck Oven on Prover
The greatest advantages of baking pizzas, long leavened products, and pastries withĀ SERIE SĀ are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.
Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.
Thus, work is more efficient and organized.
- Capacity (Ć35cm) : 24
- Complete with: fume capturing hood, single chamber & stand
- Stainless steel construction with high-density insulation
- Colour Multilanguage LCD display
- Sandblasted baking floor
- Reinforced double internal lighting
- Max temperature 450ĖC
- 100 baking programs & double timer
- Standby, boost and half load functions
- Turn on timer and cleaning mode
- Chamber Dim : 950 x 1265 x 160
- Ext. Dim : 1365 x 1973 x 2030
- Power (Per Deck) 415V, 3N, 13.2kW, 19A
- Prover Power 240V, 1N, 1.5kW, 6.3A
Serie S ā Made in Italy by Moretti Forni
Power consumptionĀ reduced by 35% thanks to its exclusive technologies: anĀ energy savingĀ never seen before in aĀ traditional oven, with aĀ baking speed increased by 20%Ā and aĀ maximum temperature of 450Ā°C.
TheĀ multifunctional ovenĀ par excellence!Ā SERIE SĀ as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.
Low consumptionĀ and perfect baking in total safety.
A wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.
It is possible to choose from 5 baking chamber dimensions and 2 finishes:
SERIE SĀ Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.
Ideal installation inside laboratories, also on sight for a contemporary style.
SERIE SĀ Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.
Ideal installation on sight as design element.
How many products is it possible to bake with SERIE S deck oven?
In a single baking chamber,Ā SERIE SĀ bakes up to*:
- 28 trays (60x40cm) per hour;
- 240 traditional pizzas (Ć30) per hours;
- 80 family pizza (Ć45) per hour;
- 10 kg/h of bred;
- 36 panettoni (1kg) per hour;
- 254 croissant/h
* data referred to 1 baking chamber SERIE S model S125
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