Roband CHOC1A Chocolate Bain Marie, 1 x 1/2 size pan Included.

  • Designed to take various combinations of gastronorm pans
  • Wet operation only*
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20-50 °C)
  • Stainless steel construction
  • Designed to take various combinations of gastronorm pans
  • Wet operation only*
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled (temperature range 20-50 °C)
  • Stainless steel construction
  • fits 1 x 1/2 size pan
  •  includes 1 x 1/2 size (150mm) pan & lids

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