The Sycloid’s stylish exterior houses a cleverly engineered machine that provides truly functional energy efficient operation and an outstanding toasting result time after time. The cool-to-touch external touch temperatures ensure user safety in front-of-house buffets.

The new bun toast feature allows for toasting bun halves up to 30 mm thick. The Sycloid balances heat to perfectly toast on the cut side – whilst warming the crown. Available in red, black or natural colours with the option of either 10 amps producing over 350 slices per hour, or 13 amps, producing over 500 slices per hour.

Intelligent energy efficient design – an automatic power-save mode conserves energy during quiet periods by scaling back energy consumption. The intelligent auto-sense feature detects when a new slice is placed in the machine and automatically prepares the machine to toast the bread. The heat setting in this mode is balanced and optimised to ensure quick recovery to ensure minimal user impact.

  • Red Sycloid – Up to 300 slices per hour
  • Elegantly designed and crafted to set a new standard for high speed toast production
  • Auto-sensing feature conserves energy during quiet times with minimal impact to the user
  • NEW – Adjustable speed control to modify the toasting time with electronic setting lock feature
  • NEW – Bun mode to toast cut side of bun up to 30 mm & warm crown
  • Available in natural and NEW colours black or red
  • “Cool Touch” safe external touch temperatures
  • Robust and durable stainless steel elements
  • LED lights that illuminate toast holding bay
  • Optimised to toast bread & buns of 20 mm thickness, and will accommodate up to 30 mm
  • Hinged top cover and slide out crumb tray to allow easy every-day cleaning
  • Power: 2300 Watts / 10 Amp plug
  • Warranty: 12 months parts & labour
  • Dimensions: 412w x 596d x 421h (mm)

Brand

ROBAND

Roband Australia is an icon of the Australian foodservice equipment market; the company has been owned and run by the same Australian family for more than 50 years.Roband® is named after the founders two sons, ROBert and ANDrew (ROB-AND). Robert left the business early in his career to pursue life as a chef, whilst Andrew is the Managing Director of Roband. The first product designed and made by the founder, Sidney, was a milkshake mixer some 60 years ago in the family garage. Today, Roband Milkshake Mixers are one of the many quality products manufactured in the Sydney based production facility and are exported throughout the world.From humble beginnings, Roband’s success today is built upon the foundation of true product quality and innovation coupled with strong after-market service and support for its diverse product range. Roband has a reputation for quality and excellent customer service and is committed to doing everything they can to continue to maintain and improve this reputation. It’s for these reasons that cafes, restaurants, franchise and independently owned food service outlets, 5-star hotels, airlines and institutions, there is a Roband product usually not too far away.Roband combines decades of engineering excellence and market experience to provide customers worldwide with high-quality products that are built to last.Roband also imports and distributes world-class products in Australia, including world-renowned commercial Vitamix® commercial blenders, Noaw® meat slicers, Hallde® commercial food preparation machines, Robatherm urns and commercial microwaves, Förje® cookware and Dipo Induction Systems.The very first product launched by the company was the milkshake mixer, and today, Roband manufactures a variety of commercial kitchen products. CKE- commercial kitchen equipment brings you a huge range of Roband products that guarantees both quality and durability.

Warranty

12 month parts & labour

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