Thermaster DO20 Blast chiller 20 X 1/1 GN pan capacity

Thermaster DO20 Blast chiller 20 X 1/1 GN pan capacity

Blast Chiller- DO20

• ADVANCED DESIGN
• ALL STAINLESS STEEL
• Ambient operating temp. 43ºC
• Blast Chilling Performance +3ºC
• Blast Freezing Performance -18ºC
• Suitable for 1/1 GN pans and 600×400 bakery trays
• Digital controller with probe and temperature display
• Stainless Steel interior and exterior
• Internal rounded corners for easy cleaning
• Insulation in 60mm thickness CFC free polyurethane
• Adjustable Stainless Steel feet
• Self-closing door with magnetic gasket
• Ambient operation temperature 43°C and 65% RH
• 415V; 2.25kW; 3 phase unit
• Process 70 kg from 90°C to -18°C in 180 mins

DImension

• 750mmW×740D×2090/2120H

Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time  or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.

2 Years Parts and Labour Warranty