LAINOX NAE102B 10 x 2/1GN Electric Direct Steam Combi Oven with Touch Screen Controls

LAINOX NAE102B 10 x 2/1 GN or 20 x 1/1 GN Naboo Boosted direct steam electric combi oven

Electronic 10 inch touch screen control panel.
Wi-Fi connectivity and USB port for HACCP.
Perfectly smooth, watertight chamber.
Six speed fan and door with double tempered glass.
In-built automatic washing system with multiple cleaning modes.
Complete with core temperature probe, internal stainless steel runners and 5 micron water filter.
Temperature range 30?C – 300?C.
Boiler option available – code OB102E.
3 phase, 36.7kW power supply.
Maximum external dimensions (W x D x H) mm 1072 x 958 x 1100

The absolutely unique feature that distinguishes Naboo boosted from other professional combi ovens is called Nabook (patented). Thanks to the built-in Wi-Fi connection, you will have access to your virtual kitchen assistant and a myriad of other services

• COOKING MODES

ICS (INTERACTIVE COOKING SYSTEM), AN AUTOMATIC COOKING SYSTEM FOR ITALIAN AND INTERNATIONAL RECIPES INCLUDING THEIR HISTORY, INGREDIENTS, COOKING ACCESSORY, PROCEDURE, AUTOMATIC COOKING PROGRAMME AND A PHOTOGRAPHIC PLATE PRESENTATION.

• CONNECTIVITY BETWEEN NABOO AND LAINOX CLOUD (PATENTED) – WI-FI OR ETHERNET

NABOOK – THANKS TO THE CLOUD FEATURE, IT IS POSSIBLE TO ACCESS NABOOK, THE VIRTUAL KITCHEN ASSISTANT (READ MORE ON NABOOK.CLOUD, FREE REGISTRATION).

• OPERATION

● DISPLAY THAT CAN BE CONFIGURED BASED ON THE USER’S NEEDS, BRINGING FORWARD THE PROGRAMMES USED MOST.
● AUTOMATIC “ONE TOUCH” COOKING (ICS).
● ORGANISATION OF RECIPES IN FOLDERS WITH PREVIEW, GIVING EACH FOLDER ITS OWN NAME.
● INTELLIGENT RECOGNITION OF RECIPES IN MULTILEVEL FOLDERS.
● 10” COLOUR SCREEN (LCD, HIGH DEFINITION, CAPACITIVE, WITH “TOUCH SCREEN” FUNCTIONS).
● BOOSTED PRE-HEATING. POSSIBILITY TO PRE-HEAT THE COOKING CHAMBER UP TO 320°C TO REDUCE COOKING TIMES BY UP TO 10% IN CASE OF A FULL OVEN.
● INSTANTANEOUS DISPLAY IN ICS COOKING OF THE HACCP GRAPHIC.
● COOL DOWN FUNCTION FOR THE RAPID FAN-COOLING OF THE COOKING CHAMBER.
● AUTOMATIC RESUMPTION OF COOKING IN CASE OF A POWER FAILURE.
● RAPID COOLING WITH POSSIBLE INJECTION OF WATER INTO THE COOKING CHAMBER.

• CONTROL MECHANISMS

● AUTO REVERSE (AUTOMATIC REVERSE OF FAN ROTATION) FOR PERFECT COOKING UNIFORMITY.
● AUTOMATIC PARALLEL COMPARTMENT AND CORE TEMPERATURE CONTROL, DELTA T SYSTEM.

• CONSTRUCTION

● FULL AISI 304 COMBI.
● COOKING CHAMBER IN 1 MM THICK 18/10 AISI 304 STAINLESS STEEL WITH LONG FULLY ROUNDED EDGES FOR BEST AIR FLOW AND EASIER CLEANING. ● PERFECTLY SMOOTH, WATERTIGHT CHAMBER.

• ELECTRICAL OPERATION

● COOKING CHAMBER HEATING SYSTEM WITH ARMOURED HEATING ELEMENTS IN INCOLOY 800 STAINLESS STEEL.

• STEAM GENERATION – DIRECT

● DIRECT COOKING CHAMBER STEAM GENERATION SYSTEM WITH WATER INJECTION DIRECTLY ON THE FAN AND NEBULIZATION ON THE HEATING ELEMENTS. ADVANTAGE: IMMEDIATE AVAILABILITY OF STEAM IN THE COOKING CHAMBER.

• STEAM GENERATION – INDIRECT (WITH STEAM GENERATOR)

● NEW HIGH-PERFORMANCE FULLY INSULATED STEAM GENERATOR IN AISI 304 STAINLESS STEEL.

• SAFETY FEATURES

● COOKING CHAMBER TEMPERATURE LIMITER.
● COOKING COMPARTMENT SAFETY DEVICE FOR PRESSURE BUILT-UP AND DEPRESSION.

• CLEANING AND MAINTENANCE

● VCS – VAPOR CLEAN SYSTEM. NEW AUTOMATIC WASHING SYSTEM WITH VAPORISATION OF THE DETERGENT IN THE COOKING CHAMBER. ALLOWS A SIGNIFICANT REDUCTION IN DETERGENT CONSUMPTION UP TO 30% (PATENT PENDING). SEPARATE CONTAINER AND AUTOMATIC DISPENSING (COMBICLEAN DL010 LIQUID CLEANSER). SUPPLIED WITH 1 LIQUID CLEANSER TANK DL010 – 990 GR