Coldline TZ21/1M VP – Pizza Preparation Counter 4 door – With Display Case

The Pizza counters have a depth of 80 cm, a capacity of 7 EN60x40 containers per compartment and operate at temperatures from -2°C to +8°C. You can rely to roll out your dough without the risk of sticking to its surface thanks to a large, strong and 30 mm thick granite worktop. Splash backs on three sides (h 200 mm) allow you to place the refrigerated display cabinet with toppings above the worktop, allowing you to use the space below.

  • Gross capacity825 lt
  • Temperature range-2°+8°C
  • Refrigerant unitPlug-in
  • Energetic classC
  • Energy efficiency index37,7
  • Annual consumption1165 kW/h annum
  • 24h consumption3,192 kW/h/24h
  • Climate class5
  • Cooling gasR290
  • DefrostHot gas
  • Body height710 mm
  • ValveSupplied standard with solenoid
  • Dimensions2560×800×1525 mm
  • Packing dimensions2655×900×998 mm
  • Gross weight390 Kg
  • Voltage220-240 V – 50 Hz
  • Total rate250 W
  • Absorbed Current1,15 A
  • Cooling capacity406 W*
  • *Evap. -10°C Cond. +55°C
  • Dimension WxDxH (mm)
    2560 x 800 x 1525
    Litres Storage: 825
    The Pizza counters have a depth of 80 cm, a capacity of 7 EN60x40 containers per compartment and operate at temperatures from -2°C to +8°C. You can rely to roll out your dough without the risk of sticking to its surface thanks to a large, strong and 30 mm thick granite worktop. Splash backs on three sides (h 200 mm) allow you to place the refrigerated display cabinet with toppings above the worktop, allowing you to use the space below.

Brand

Coldline Refrigeration

Coldline specialise in the design and manufacture of professional commercial refrigeration equipment for the catering industry, including commercial fridges, freezers, blast chillers, blast freezers, gelato equipment, counters, retarder provers, pastry equipment, counters, and more. Coldline kitchen equipment suit a wide range of customers including restaurants, pizzerias, bakeries, pastry shops, gelato shops

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