Middleby Marshall PS638EV-CAV Wow Ventless Electric 26” Conveyor Oven
The Middleby Marshall Ventless conveyor oven utilises technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, allowing instant results and full control of air movement, time, and temperature settings.
Impingement PLUS! low oven profile and dualair return
Patented Energy Management System (EMS), pizza oven
Advanced technology air delivery system bakes up to 30% faster than traditional conveyor ovens
Conveyor speed range 30 seconds -13 minutes, pizza oven
“Cool Skin” safety feature keeps the external surface of the oven under 49°C
Removable parts for easy cleanability (drip trays, crumb trays, end panels, air fingers, and conveyor belt)
Stand included,pizza oven
Dimensions (WxDxH)
1657 x 1250 x 1064 mm
The Middleby Marshall
ventless oven
has internal systems for destroying grease laden vapor prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances.
The PS638E-V has been approved by Intertek for ventless operation (UL © KNLZ listing) and can be installed without the aid of a Type I or Type II hood.
* EPA 202 Test (8hr): • Product: 439 Pepperoni pizzas • Results: 3.10 mg/m³ • Ventless Requirements: <5mg/m³
The Middleby Marshall Ventless conveyor oven utilizes technology that allows the user full control of the air flow in the baking chamber, resulting in optimal results in cooking product. Air flow is modified through the main control, pizza oven allowing instant results and full control of air movement, time, and temperature settings.pizza oven
It’s the brand that makes the difference!
Middleby Marshall conveyor ovens provide a continuous cooking platform. When the food comes out of the conveyor, it is perfect every time and ready to serve – whether lasagne, chicken parmesan or Italian sausage. No over or under-cooking, just the same consistent product every time. With impingement technology, the end product looks and tastes outstanding. Employees are not changing speeds and temperatures on the oven for different foods; it is all preset and easy to use.
With the versatility of a Middleby Marshall conveyor, it may be the only piece of equipment needed in the kitchen. Convection ovens, fryers, microwaves, grills, and salamanders are no longer needed. Using traditional cooking methods requires a lot of labour, time and attention to the food being cooked. Conveyor cooking eliminates labour needed to continuously watch food to keep it from burning or to rotate food during the cooking process.
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