Moretti Forni T64E-1 – Electric 16 Inch Belt Conveyor Oven

Moretti Forni T64E-1 – Electric 16 Inch Belt Conveyor Oven

Serie T range is assurance of constant reliability: a new generational leap in the history of conveyor ovens.

• Single conveyor oven – 16” (406mm) belt
• Stainless steel construction with high-density insulation
• Intuitive digital display
• Max temperature 320˚C
• 20 customizable programs
• Economy mode
• Adjustable belt speed (30 secs to 20 mins)
• Production/hr (30cm): 25
• Internal Dimensions (mm): 510w x 406d x 80h
• External Dimensions (mm): 1234w x 800d x 510h
• Power: 3 Ph: 415V, 3N 6.9kW
• Made in Italy
• Warranty: 12 Months

Four international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest external temperature in its category, and it’s not just pizza. Meat, pasta, vegetables and many other food products can be cooked using the Serie T.

All ovens are produced with the Cool-Around Technology®. A sophisticated system for cooling the outer surface exposed to touch for total operator safety, a cooler working area and also reducing air conditioning costs.

With the electric versions there is the Adaptive-Power Technology®; Proportional Power Control – automatically manages the power according to the load inside the baking chamber, thus energy saving is guaranteed. Dual-Temp Technology® makes the Serie T extremely easy to use, with results guaranteed. Just set the time and two temperatures of the ceiling and bedplate (exclusive patent from Moretti Forni): the oven will take care of the rest.countertop conveyor pizza oven

The T64E, a cutting edge countertop conveyor oven that unites the best baking process, energy consumption all adapted from the large units before it, makes it very useful in small working areas. The T64 introduces new solutions such as the standby and the smart belt which allow having discontinuous baking process or with the double passage on the belt, particularly useful on small places.

The oven is able to guarantee max reactivity with energy absorption kept at a minimum, depending on your particular needs

The cooking efficiency is achieved thanks to the intense air blowing through two fans to cook high quantities of pizza at temperature, resulting in reduced consumption without neglecting the quality and uniformity of cooking.electric conveyor oven