Moretti Forni Comp S125E/3/L Triple Deck Oven on Prover
The greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.
Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.
Thus, work is more efficient and organized.
- Capacity (Ø35cm) : 30
- Complete with: fume capturing hood, single chamber & stand
- Stainless steel construction with high-density insulation
- Colour Multilanguage LCD display
- Sandblasted baking floor
- Reinforced double internal lighting
- Max temperature 450˚C
- 100 baking programs & double timer
- Standby, boost and half load functions
- Turn on timer and cleaning mode
- Chamber Dim : 1245 x 1265 x 160
- Ext. Dim : 1660 x 1973 x 2030
- Power (Per Deck) 415V, 3N, 17.3kW, 25A
- Prover Power 240V, 1N, 1.5kW, 6.3A
- 28 trays (60x40cm) per hour;
- 240 traditional pizzas (Ø30) per hours;
- 80 family pizza (Ø45) per hour;
- 10 kg/h of bred;
- 36 panettoni (1kg) per hour;
- 254 croissant/h
- 5 years warranty
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