Sanelli Ambrogio TECNA 30cm Red Professional Chef Knife

Elevate your culinary creations with the Sanelli Ambrogio TECNA Chef Knife, featuring a vibrant red ergonomic handle and precision Italian steel.

Sanelli Ambrogio TECNA 30cm Red Professional Chef Knife

Master Italian Precision with Every Slice

Discover unparalleled excellence with the Sanelli Ambrogio TECNA 30cm Red Professional Chef Knife. Born from the fusion of traditional Italian craftsmanship and innovative design, this knife is the quintessential tool for culinary artisans.

Key Features:

  • Premium Quality Steel: Crafted from German-engineered NITRO-B Stainless Steel, infused with Nitrogen for exceptional durability and sharpness.
  • Ergonomic Anti-Slip Handle: A dual-material handle with a polypropylene core and a stainless steel overlay, coated in SEBS for a secure, comfortable grip.
  • Versatile Culinary Tool: Ideal for chopping, slicing, and dicing a variety of foods, from meats to vegetables, ensuring precise cuts every time.
  • Safety & Durability: All materials are non-toxic, sterilizable, dishwasher-safe, and withstand extreme temperatures, meeting EU food safety standards.


  • Color: Vibrant Red, adding a pop of color to your kitchen.
  • Material Compliance: Fully compliant with the latest EU regulations for food contact materials.

Warranty & Support:

Enjoy peace of mind with a comprehensive manufacturer’s warranty and dedicated customer support.



Ambrogio Sanelli

Innovative range of professional knives with handles made of two different materials and blades manufactured with special NITRO-B stainless steel with nitrogen (1.4916). This new handle has a PP core, strongly connected with the stainless steel, coated with a thick layer of a softer SEBS. The two parts are moulded together to form a perfectly solid handle and the external grey layer has ergonomic protruding dots to enhance anti-slip properties, for the maximum comfort and efficiency. All materials are non-toxic, sterilizable, dishwasher safe, resistant to high and low temperatures and complying with the most updated EU regulations for items intended to be in contact with food.


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