SUPRA Ham Boner 21cm by Ambrogio Sanelli – Masterful Deboning

The SUPRA Ham Boner 21cm: Italian precision for effortless deboning. A must-have in every chef’s toolkit.

Discover Precision with Ambrogio Sanelli SUPRA Ham Boner 21cm

Product Name:

“SUPRA Ham Boner 21cm by Ambrogio Sanelli – Masterful Deboning”

Main Description:

Unveil the art of deboning with the Ambrogio Sanelli SUPRA Ham Boner 21cm, a tool crafted for culinary experts and enthusiasts alike. Designed with a unique backward curve, it glides smoothly to separate ham from the bone, ensuring a clean and efficient cut every time. Made by the renowned Italian brand Ambrogio Sanelli, this boning knife is an essential addition to your kitchen for precision tasks.

Key Features and Specifications:

  • Blade Curve: Gentle backward curve for optimal precision.
  • Length: 21cm – perfect size for control and maneuverability.
  • Material: High-grade stainless steel for durability and longevity.
  • Handle: Ergonomically designed for comfort and grip.

Customer Benefits:

  • Effortless Deboning: Easily navigate around bones to remove ham and other meats.
  • Italian Craftsmanship: Experience the quality and precision of tools made in Italy.
  • Versatile Use: Ideal for various meats beyond ham, enhancing your culinary creations.
  • Comfortable Handling: The ergonomic handle allows for prolonged use without discomfort.

Brand

Ambrogio Sanelli

Innovative range of professional knives with handles made of two different materials and blades manufactured with special NITRO-B stainless steel with nitrogen (1.4916). This new handle has a PP core, strongly connected with the stainless steel, coated with a thick layer of a softer SEBS. The two parts are moulded together to form a perfectly solid handle and the external grey layer has ergonomic protruding dots to enhance anti-slip properties, for the maximum comfort and efficiency. All materials are non-toxic, sterilizable, dishwasher safe, resistant to high and low temperatures and complying with the most updated EU regulations for items intended to be in contact with food.

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