Turbochef SPTC.HHC.2620.SPLIT.V – Ventless High-Speed Conveyor 12.5 Inch Split

Turbochef SPTC.HHC.2620.SPLIT.V – Ventless High-Speed Conveyor 12.5 Inch Split

The TurboChef HhC 2620 is a high-speed conveyor oven capable of cooking up to 100 x 12” pizzas per hour, with a compact footprint and 660mm belt width. It cooks 40-50% faster than traditional conveyors and operates without a ventilation hood, offering flexibility in kitchen placement. With optional split belts, customizable cooking profiles, and a stackable design (requires stacking kit), the HhC 2620 is ideal for busy kitchens seeking efficiency and versatility.

• 7” intuitive capacitive touch screen with one-touch controls and icons, featuring durable tempered glass
• Variable-speed recirculating air impingement system and variable speed blower motors
• Idle mode for energy conservation
• Self-diagnostics for monitoring oven components and performance
• Independently-controlled top and bottom air impingement
• All stainless steel interior construction
• Stackable design up to 3 high (requires stacking kit, sold seperately)
• Includes two 150mm (6”) conveyor extensions
• External air filtration
• Easy to clean mono-finger design
• Cool to touch covers and panels
• All units come fitted standard with plug and lead
• Total Connected Load: 14.4kW (32A circuit*)
• Electrical Connection: 3Ø + N + E 400VAC / 50Hz (IEC, 5-pin, 32A plug and lead fitted (1.8m))
• Warranty: 1 Year Parts and Labour
• Dimensions (mm): 1526w x 1059d x 432h

Cook Times

• Toasted Italian Sandwich: 60 sec
• French Fries: 2 min
• 16-inch Pizza (Fresh Dough): 2 min 45 sec
• Chicken Wings (Frozen): 4 min