What is a Combi Oven?

Combi Oven Restaurant

Combining the capabilities of a convection oven, steamer, and frequently a microwave, a combi oven (short for combination oven) is a piece of kitchen equipment. Among other things, it can be used for baking, roasting, grilling, and steaming. Combination ovens are frequently used in professional kitchens but can also be utilised at home. They are renowned for their adaptability, effectiveness, and capacity to quickly and evenly cook food.

The Benefits of Having a Combi Oven in a Commercial Kitchen

When utilised in a commercial kitchen, combi ovens provide a number of advantages:

Versatility: Combi ovens are an excellent choice for restaurants and other commercial kitchens that need to create a variety of foods because they can be used for a wide range of culinary methods, including baking, roasting, steaming, grilling, and more.

Speed: Combination ovens can cook food fast and effectively, which helps lessen the effort of kitchen personnel and speed up service.

Consistency: Due to combi ovens’ reputation for cooking food evenly, meals can be reliably prepared to the appropriate degree of doneness.

Energy efficiency: Combi ovens often use less energy than regular ovens, which can save energy expenses and lessen the environmental effect of the kitchen.

Combi ovens frequently replace a number of other appliances, freeing up space in a commercial kitchen. Food quality is also improved because of combi ovens’ ability to steam food, which keeps food moist, soft, and tasty. This might raise the food’s quality and enhance its appeal.

Combi ovens are made to be simple to clean, which can assist to cut down on the time and effort needed to keep the kitchen maintained. At CKE we have a wide range of Combi Ovens you can view here https://ckesydney.au/product-category/combi-oven/.

Does My Business Need A Combi Oven? 

Depending on the particular requirements of the business and the kind of food they offer, a combi oven may or may not be necessary. While most businesses would find an electric combi oven to be a useful addition to their kitchen, others might be able to make due with other ovens or culinary tools.

The following companies could would  gain from employing a combi oven:

  1. restaurants and other food service businesses that must swiftly and effectively create a range of foods.
  1. Businesses like bakeries and others that need top-notch convection ovens for baking.
  1. businesses that must simultaneously prepare enormous amounts of food, like industrial kitchens or catering services.
  1. businesses that seek to lessen their environmental impact and energy expenditures.
  1. Businesses who wish to maintain their food moist and tasty to increase the quality of the food they offer.
  1. companies with a small kitchen.

Before making a buying decision, it’s critical to consider the advantages and disadvantages of owning a combi oven and compare it to the other choices. 

As a prominent supplier of commercial kitchen equipment, CKE Sydney offers a large selection of combi ovens. Any business kitchen, from little cafes to huge restaurants, and everything in between, may use these ovens.

Combi ovens are only one of the many commercial kitchen appliances that CKE Sydney provides, along with fryers, grills, and other items. We have a group of specialists who can assist you in locating the gear that will best suit your requirements and price range.
Get in contact with the team to discuss your requirements and if a combi oven is right for you.

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