Convotherm redefines the standard for combi ovens – German engineering at its best.

Designed for performance, capacity, flexibility and durability, the Convotherm combi ovens integrate seamlessly into modern commercial kitchens, helping operators get more out of their space with innovations that make sense from the start. Intelligent climate control, automated cooking and hygienic self-cleaning combine to deliver reliable, high-performance results every day. Natural Smart Climate™ (ACS+) balances heat and moisture, whilst HumidityPro, Crisp&Tasty and ecoCooking offer multi-level humidity control, rapid crisping and energy-efficient low-temp cooking. Delta-T and sous-vide processes are effortless, producing repeatable, high-quality outcomes. Advanced airflow management and BakePro ensure even, consistent baking. Selected models feature integrated recipe management, one-touch Press&Go, TrayView, HACCP tracking, LAN/Wi-Fi connectivity and Cook&Hold, optimising workflow and reducing manual intervention. ConvoClean and HygieniCare automate cleaning and sterilisation for a safer, more hygienic kitchen.

maxx pro - Premium League Redefined

Convotherm maxx pro combi ovens combine IntelligentSimplicity with lasting reliability to deliver consistent, high-quality cooking while reducing operational costs. Countertop models (7–22 trays) and floor-standing units (20–40 trays) available in easyTouch or easyDial models, with direct steam or boiler operation, and offered in electric or gas variants. Suiting cafés, restaurants and high-volume kitchens such as schools, hotels or supermarkets. easyDial models provide simple manual controls for efficient workflow, whilst easyTouch models feature a 10-inch TFT touchscreen, integrated recipe book and one-touch Press&Go for fast, consistent results. easyTouch models feature disappearing doors, and ConvoSmoke is available exclusively on these models. Floor-standing models offer device status floor lighting and optimised colour-coded wheel-in rails, streamlining workflow and enhancing efficiency. These combis meet the needs of operators seeking reliable, high-performance, automated solutions.

maxx - just right.

Convotherm maxx combi ovens deliver reliable everyday performance at an accessible price for cafés, a-la-carte restaurants and other commercial kitchens. The range features a 7-inch capacitive touchscreen with Press&Go automatic cooking, simplifying operation, while triple-glass doors with sure-shut handles enhance safety and energy efficiency. These countertop models with 7 or 11 trays feature electric direct steam operation and integrated smart cooking functions, delivering consistent, even results across versatile cooking loads. Fully integrated automatic cleaning with rinse and express modes reduces manual effort and supports hygienic kitchen standards. These combi ovens are ideal for operators seeking user-friendly, reliable solutions that maintain quality, streamline workflow and deliver smart, automated cooking.

mini pro - Big ideas in a compact footprint.

Designed for kitchens where space is limited but performance cannot be compromised, Convotherm mini pro combi ovens deliver the same smart, reliable cooking technology as larger models, making them an ideal space-saving commercial combi oven solution. These easyTouch mini pro models feature a 7-inch HiRes capacitive touchscreen for intuitive, precise control, providing a user-friendly front-of-house cooking solution for cafés, bars, and other small-footprint kitchens. These mini pro models with 6 or 10 trays feature electric direct steam operation for flexible, versatile menu preparation. Four-function management streamlines workflow, while the fully integrated cleaning system reduces manual effort and supports hygienic kitchen standards. The compact footprint with EasyStack allows two units to be seamlessly stacked, increasing capacity without sacrificing valuable floor space.These space-saving commercial combi ovens deliver consistent results while optimising workflow and capacity in compact commercial kitchens.