LAINOX LEO202S 20 x 2/1GN Electric Direct Steam Combi Oven with Electronic Controls

LAINOX LEO202S 20 x 2/1 GN electric direct steam combi oven

Electronic control panel both manual & programmable.
IPX5 protection against water.
USB port for HACCP.
Perfectly smooth, watertight chamber.
Two speed fan and door with double tempered glass.
In-built automatic washing system with four cleaning modes.
Complete with core temperature probe, one roll in/out trolley cassette and 5 micron water filter.
Temperature range 30?C – 300?C.
3 phase, 61.8kW power supply.
External dimensions mm1290 x 895 x 1810 h

• COOKING MODES

• Automatic with over 90 tested and stored cooking programs including programs for reheating on the plate or in the tray.
• Programmable with the ability to store 99 cooking programs in automatic sequence (up to 4 cycles).

• CLIMA® automatic system for measuring and controlling the humidity in the cooking chamber

• FAST-DRY® system for quick dehumidification of the cooking chamber.

• OPERATION

• High visibility alphanumeric command display.
• Key for managing the 4 cooking cycles with LED display.

• CONTROL EQUIPMENT

• Autoreverse (automatic reverse of fan rotation) for perfect cooking uniformity.
• Automatically regulated steam condensation

• ECOSPEED – Based on the quantity and type of product, the oven optimizes and controls the delivery of energy, maintains the correct cooking

• ECOVAPOR – With ECOVAPOR system there is a definite reduction in water and energy consumption

CLEANING AND MAINTENANCE • Self-diagnosis before starting to use the equipment, with descriptive and audible signalling of any anomalies.

CONSTRUCTION • IPX5 protection against sprays of water. • Perfectly smooth, watertight chamber.

ELECTRIC HEATING SYSTEM • Cooking compartment heating elements of armoured INCOLOY 800 type.

SAFETY FEATURES • Cooking compartment safety thermostat. • Cooking compartment safety device for pressure built-up and depression.

STANDARD EQUIPMENT • Trolley • 2 stainless steel grids 2/1 GN.