The main function of the forked mixer is to gently mix bread dough, allowing it to develop the proper structure, while not overworking it.
This is achieved because the bowl of the mixer rotates as the hook is spinning and kneading.
This keeps friction heat low, providing a more homogeneous mix.
• All rotating parts on ball bearings
• Stainless steel frame
• 40Lt bowl
• 35kg finished product
• 20kg bag of flour
• Power rating; 400V-3 Phase; 0.75kW/1.1kW
• Minimum water to flour ratio is 50%
• Plug not supplied. Must be installed by qualified electrician
• 3 phase 2 speed
12 month warranty
Bowl : Low 6rpm and High 10rpm
Fork : Low 20rpm and High 30rpm