Middleby Marshall PS2020E 20” Electric Conveyor Pizza Oven
- 20” ( 508mm ) cooking chamber length
- 20” ( 508mm ) conveyor width
- 48″ ( 1229mm ) conveyor length
- Variable-speed High h recirculating impingement airflow system
- Stackable design up to 2 high
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- Built-in self diagnostics for monitoring oven
- Left or right feed conveyor belt direction via software
- Includes plug and cord
- One year parts and labor warranty
- Max Temp 550c
- Time Range 30 sec – 15 Mins
- Power: 380/415 – 3 Phase – 20Amp
- 32Amp Breakers Required – 5 wire
- Weight: 88Kg
- Dimensions: W1229 x D909 x H432 mm
The PS2020 Conveyor offers all of the power and technology you would expect from Middleby Marshall,but in a space-saving countertop high-volume design. It
produces faster cooking, a smaller footprint, and does not require the energy consumption and higher HVAC needs of larger ovens.
It’s the brand that makes the difference!
Middleby Marshall conveyor ovens provide a continuous cooking platform. When the food comes out of the conveyor, it is perfect every time and ready to serve – whether lasagne, chicken parmesan or Italian sausage. No over or under-cooking, just the same consistent product every time. With impingement technology, the end product looks and tastes outstanding. Employees are not changing speeds and temperatures on the oven for different foods; it is all preset and easy to use.
With the versatility of a Middleby Marshall conveyor, it may be the only piece of equipment needed in the kitchen. Convection ovens, fryers, microwaves, grills, and salamanders are no longer needed. Using traditional cooking methods requires a lot of labour, time and attention to the food being cooked. Conveyor cooking eliminates labour needed to continuously watch food to keep it from burning or to rotate food during the cooking process.
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