Moretti Forni S50E/3/S Triple Deck Oven on Stand

Moretti Forni S50E/3/S Triple Deck Oven on Stand

The greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.

Moreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.

Thus, work is more efficient and organized.

• Capacity (Ø35cm) : 4
• Complete with: fume capturing hood, single chamber & stand
• Stainless steel construction with high-density insulation
• Colour Multilanguage LCD display
• Sandblasted baking floor
• Reinforced double internal lighting
• Max temperature 450˚C
• 100 baking programs & double timer
• Standby, boost and half load functions
• Turn on timer and cleaning mode
• Chamber Dim : 435 x 735 x 160
• Ext. Dim : 890 x 1443 x 2030
• Power (Per Deck) 415, 3N, 5.1kW, 7.5A

Serie S – Made in Italy by Moretti Forni

Power consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.

The multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.

Low consumption and perfect baking in total safety.

A wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.
It is possible to choose from 5 baking chamber dimensions and 2 finishes:
SERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.

Ideal installation inside laboratories, also on sight for a contemporary style.

SERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.
Ideal installation on sight as design element.

How many products is it possible to bake with SERIE S deck oven?

In a single baking chamber, SERIE S bakes up to*:

• 28 trays (60x40cm) per hour;
• 240 traditional pizzas (Ø30) per hours;
• 80 family pizza (Ø45) per hour;
• 10 kg/h of bred;
• 36 panettoni (1kg) per hour;
• 254 croissant/h

* data referred to 1 baking chamber SERIE S model S125