Neapolis NEAP6 Electric Deck Oven By Moretti Forni

  • Complete with: fume capturing hood, oven chamber and prover
  • Steel construction coated with high temperature powder coating
  • Cast iron opening with insulated door
  • Black granite ledge
  • Front facing controls with retractable cover
  • Electronic controls with digital display and separate prover controls
  • Entire chamber in refractory brick – floor is 55mm thick
  • Double high-density insulation
  • Reinforced internal lighting
  • Max temperature 510˚C – ideal for Neapolitan style pizzas
  • Baking programs & timers
  • Economy mode – Power mode – Auto switch on and cleaning programs
  • Separate ceiling and floor
  • Capacity (Ø30cm) : 6
  • Chamber Dim : 758x1116x150
  • Ext. Dim : 1084 x 1786 x 2229
  • Power : 415V, 3N, 12.9kW  18A

Powerful, reliable, steady

  • The most powerful electric oven in the world to bake pizza in less than one minute.
  • Reaches the maximum temperature of 510°C
  • Extraordinary baking performance for classic pizza, Neapolitan pizza, “ruota di carro” pizza, high-crust pizza or gourmet pizza.
  • Always steady temperature and unparalleled heat distribution.

The exceptional baking tool with iconic and functional design

  • Neapolis® chromatic choice, the exclusive materials and the finishes recall a post-industrial style.
  • The particular vintage hood and the black granite working shelf recall tradition while identifying Neapolis® as a real icon because of its contemporary design.
  • The trademark of an authentic made in Italy product

Rule the baking

  • Make your work easier – User-friendliness makes Neapolis® the perfect baking tool to enhance the work of both professional pizza chefs and users, who are starting a new business.
  • High productivity – Bake a greater amount of pizzas faster.
  • Two sizes of baking chamber available to bake up to 9 pizzas simultaneously with always the same perfect result.

The Care for every detail

  • The unique features of Neapolis® ensure excellent baking performances: everything is designed to achieve effectiveness of result with the maximum energy efficiency.
  • The baking chamber is entirely made of refractory bricks with coiled heating elements inserted inside ceiling and floor bricks for the perfect heat calibration.
  • The high-density insulation ensures the maximum energy efficiency.
  • The thick stainless steel removable door eases the power-up of the oven, while the stainless steel door with a special high-temperatures-resistant glass*, is recommended for long baking at low temperature. *Optional to be purchased separately


Moretti Forni

spec sheet




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