Neapolis NEAP6 Electric Deck Oven By Moretti Forni
- Complete with: fume capturing hood, oven chamber and prover
- Steel construction coated with high temperature powder coating
- Cast iron opening with insulated door
- Black granite ledge
- Front facing controls with retractable cover
- Electronic controls with digital display and separate prover controls
- Entire chamber in refractory brick – floor is 55mm thick
- Double high-density insulation
- Reinforced internal lighting
- Max temperature 510˚C – ideal for Neapolitan style pizzas
- Baking programs & timers
- Economy mode – Power mode – Auto switch on and cleaning programs
- Separate ceiling and floor
- Capacity (Ø30cm) : 6
- Chamber Dim : 758x1116x150
- Ext. Dim : 1084 x 1786 x 2229
- Power : 415V, 3N, 12.9kW 18A
Powerful, reliable, steady
- The most powerful electric oven in the world to bake pizza in less than one minute.
- Reaches the maximum temperature of 510°C
- Extraordinary baking performance for classic pizza, Neapolitan pizza, “ruota di carro” pizza, high-crust pizza or gourmet pizza.
- Always steady temperature and unparalleled heat distribution.
The exceptional baking tool with iconic and functional design
- Neapolis® chromatic choice, the exclusive materials and the finishes recall a post-industrial style.
- The particular vintage hood and the black granite working shelf recall tradition while identifying Neapolis® as a real icon because of its contemporary design.
- The trademark of an authentic made in Italy product
Rule the baking
- Make your work easier – User-friendliness makes Neapolis® the perfect baking tool to enhance the work of both professional pizza chefs and users, who are starting a new business.
- High productivity – Bake a greater amount of pizzas faster.
- Two sizes of baking chamber available to bake up to 9 pizzas simultaneously with always the same perfect result.
The Care for every detail
- The unique features of Neapolis® ensure excellent baking performances: everything is designed to achieve effectiveness of result with the maximum energy efficiency.
- The baking chamber is entirely made of refractory bricks with coiled heating elements inserted inside ceiling and floor bricks for the perfect heat calibration.
- The high-density insulation ensures the maximum energy efficiency.
- The thick stainless steel removable door eases the power-up of the oven, while the stainless steel door with a special high-temperatures-resistant glass*, is recommended for long baking at low temperature. *Optional to be purchased separately