UNOX XB693 BAKERLUX & LINEMISS MANUAL Electric Convection Oven 6 600×400 Tray Size

BAKERLUX™ & LINEMISS™ ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous.

The perfect combination of efficiency and simplicity. In less than a square meter.

Combi oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus multi-fan technology guarantees perfect uniformity on all baking trays.

  • Combi oven Electric
  • 6 trays 600×400
  • Hinge on the left side
  • Knob
  • Voltage: 380-415V 3N~ / 220-240V 3~

Standard cooking features
Manual cooking
Temperature: 80 C 260 C
Convection and humidity cooking starting from 80 C

Key features
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Double glass
Cooking chamber lighting through LED lights embedded in the door
Baking chamber with L-shaped rack rails
Drip collection system integrated in the door which works even when the door is open
2-speed fan system and high-performance circular heating elements

Advanced and automatic cooking features
Unox Intensive Cooking
DRY.Plus: rapidly extracts humidity from the cooking chamber
STEAM.Plus: creates instant humidity
AIR.Plus: multiple fans with reverse gear and 2 speed settings

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