Skope ReFlex RF7.UBR.3.D9 9 Drawer Underbench GN 1/1 Compatible Fridge

Skope ReFlex RF7.UBR.3.D9 9 Drawer Underbench GN 1/1 Compatible Fridge

• 9 x extendable and lockable refrigerated drawers
• Drawers with individual key lock
• Gross Volume: 397 Litres
• Full 304 Stainless Steel body
• Reduce costs with cutting-edge power economy
• Unlock the power of SKOPE-connect
• Enhanced “product type” pre-sets
• Natural refrigerant that has virtually no impact on the environment
• Easy-to-service refrigeration cartridge system
• Stainless steel benchtop as standard
• GN Compatible – fits GN 1/1 trays
• R290 / 80g (natural refrigerant)
• Supplied with removable castors
• Height adjustable legs
• Side mount integral refrigeration cartridge
• Bluetooth® wireless technology
• SCS Connect (SKOPE-connectTM compatible) controller
• Temperature range: 1°C to 4°C
• Adjustable temp with SKOPE-connect: -2°C to 10°C
• 3 Year Warranty Protection
• Power: 220-240V; 650W; 2.0A
• Dimensions: 1750 x 700 x 855[h]mm
• Weight: 184kg

SKOPE Reflex Drawer Underbench Fridge

High-performance ReFlex strength and innovation with refrigerated drawers. Like the rest of the ReFlex range, this modelsâ™ nine drawers are made from food-grade 304 stainless steel to offer supreme food safety and peace of mind.

Unlock the power of SKOPE-connect, including its enhanced “product type” pre-sets – simply press a button to switch between general food safe, poultry, red meat, fresh seafood, live seafood, dairy and desserts temperature ranges.

Reliable Strength. Incredible Technology.

Designed for food service businesses looking to maximize every dollar. ReFlex combines cutting-edge power savings and the time-saving advantages of the SKOPE-connect app with traditional SKOPE toughness and temperature consistency.

ReFlex is built with 304 stainless steel and the expertise of some of the world’s top refrigeration engineers. From small cafes to large scale quick service restaurants and institutional kitchens, ReFlex is designed and built to stand up to the heat and thrive in the toughest food service environments.