Blizzard Premium Under-Counter Ice Maker Large Cube Ice – SN-200P

Blizzard Premium Under-Counter Ice Maker Large Cube Ice – SN-200P

Designed for high-end hospitality environments, our spray-type under-counter ice maker produces crystal-clear, slow-melting large cube ice (48×48×58mm) – the benchmark for whiskey service in bars, hotels, cafés, and clubs

Key Features

Produces solid, crystal-clear ice cubes (48×48×58mm) with a core temperature of -17° —perfect for premium beverages like whiskey and cocktails
Ensures consistent ice formation at -25°C evaporation temperature, delivering dense, crystal-clear cubes suitable for tropicalized environments and reliable performance in ambient temperatures up to +43°C
Natural and eco-friendly refrigerant
Integrated intelligent control system automates ice production, harvesting, cleaning, and fault detection for effortless operation
Exterior and interior made from SS304 stainless steel and ABS for strength and corrosion resistance
Seamless PE-molded ice bin with rounded corners for easy cleaning and hygiene compliance
Simplified access to the filter, water trough, and distribution tube allows fast servicing and lowers maintenance costs
Add cleaning liquid to the water trough and activate the automatic cleaning cycle, which will be completed in just 35 minutes
Optimised for space-saving installation in bars, cafés, clubs, and kitchens with limited space.

2 Years Parts and Labour Warranty

All Ice machines MUST be maintained to ensure high performance.
The cartridge on the water filter system needs to be replaced every 6 months and the unit must be de-scaled to clean the refrigeration evaporator plate.
This maintains the quality of the ice shape and thickness.

1300 887 055 service@fedservices.com.au

6 Monthly Maintenance Program
Remove scale and mineral deposits from evaporator plate and water distribution system using approved descaler.
Sanitise water reservoir, distribution tubes, and bin interior.
Clean and flush condenser coils (air-cooled units).
Inspect condenser fan motor and blades.
Check inlet water valve, float, and filters for correct operation.
Verify ice thickness probe or sensor calibration.
Inspect refrigerant pressures, superheat, and subcooling – adjust if necessary.
Test compressor amperage and general performance.
Inspect water pump operation and clean pump housing.
Check harvest cycle operation (heater or hot gas valve).
Inspect electrical connections, relays, and contactors.