D14 Blast Chiller & Shock Freezer
14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep)
Key Features
- Gross Volume: 494.2L
- Net Volume: 266L
- Max Ambient Temperature: 40ºC, 40%RH
- Temperature Range: -22 to -18°C
- Ambient operating temp. 38ºC
- Built to HACCP specification
- Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
- Digital controller with probe and temperature display
- European condenser and evaporating fans
- Fan-forced evaporator cooling
- auto defrost
- self-evaporating drainage
- Internal corners are rounded for hygiene & easy cleaning
- self-closing doors
- Chill 56kg
- Interior: 660mmW×420D×1150H
2 Years Parts and Labour Warranty
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